A) Heat cooking oil in a pan
B) Add a bit of water to the tumeric powder, but make sure the paste remains thick
C) Add a bit of salt
D) Deep fry the fish when the oil is hot
E) 5 minutes on the first side or until the fish no longer sticks to the bottom of the pan
F) Turn the fish and leave it for a few more minutes
G) Strain the oil completely
H) Serve with ulam, rice and sambal
Subscribe to:
Post Comments (Atom)
2 comments:
yummy~
akak, u should ask my mom how to cook ikan goreng rebus!
sedaaaapp!
ke akak dah tau?
ala..ikan yang mula-mula kena rebus, then goreng...
pergh...
serve with ulam and sambal belacan or sambal kicap pun dah cukup.
:D
Oh yes...I love that! I actually wrote this recipe for my in laws who love the crispy fried fish! I kept telling them the secret is in the tumeric and they keep forgetting the spice name!Hence the blog....
Post a Comment