A) Make the Bread Crumb (can be done in advance and kept in an air tight container in the freezer)
a) Toast all the old bread
b) Add Grated Cheese
c) Spice up with Oregano
d) Pound or blend them
B) Clean the chicken fillet
C) Coat the Chicken Fillet with the bread crumb
D) Fry on ridged pan to ensure minimum usage of EVO Oil whilst ensuring that the chickens don't stick to the pan
E) Fry until brown and flip
F) Serve in salad or on its own or as the filler in a chicken sandwich
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment