A) TO SIFT
a) 1 cup of flour
b) 2 tsp baking powder
c) 1/2 tsp salt
B) Add 1 cup of milk scantily, stir gradually till smooth
C) Add 1 beaten egg and 1 tsp of melted butter in (B) mixture
D) Melt a bit of butter in the small egg pan
E) Cook in hot frying pan
F) Flip when the sides start bubbling
G) Serve with bananas and nutella or maple syrup
Note:
B) This mixture is good for 8 small pancakes
D) Melt a bit of butter in the pan for each pancake made
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- linikazim
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2 comments:
no dessert recipe!
Try this no bake recipe
Chocolate Cups
INGREDIENTS
•2/3 cup whole milk
•1 egg
•2 Tbsp. sugar
•Pinch salt
•1 cup semi-sweet chocolate chips
•2 Tbsp. hazelnut syrup
•4 demitasse cups
•1 cup whipping cream
•2 Tbsp. sugar
•Mint sprigs, for garnish, optional
When planning your menu, make this dessert first to allow these chocolate cups to set and chill.
Heat milk in a small pan over moderate heat until it comes to a boil. In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and syrup. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate. Process or blend 1 minute, until smooth. Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs. Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
Or this!
Upside-Down Apple Pie
Yield: 4
Ingredients:
•1 cup pastry flour
•1 tbsp sugar
•1/2 tsp salt
•1/2 cup frozen butter
•4 tbsp ice water
•1/4 cup butter
•1/2 cup sugar
•3 x golden delicious apples, cored and sliced into 6 pieces each
Directions:
1. Put flour into a large bowl and whisk in sugar and salt.
2. Grate in frozen butter and blend lightly with fingertips.
3. Add ice water, 1 tablespoon at a time and stir until dough comes together. Pat into a flat disc and refrigerate for at least a half hour.
4. Melt butter in an ovenproof skillet and add sugar.
5. Swirl pan around to help dissolve sugar and then let it caramelize.
6. Add apple slices in an attractive pattern and let them cook until they begin to brown and get soft.
7. Preheat oven to 375°F.
8. Roll dough into a 10-inch round and lay it over the apples in the skillet, tucking edges around apples.
9. Bake for 30 minutes, until pastry is golden.
10. Invert onto a serving platter while tart is still warm.
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