THIN CRUST PIZZA

FOR THE PIZZA DOUGH

Ingredients
330 g of self raising flour
salt
50g of butter (cut in small pieces)
basil leaves (or dried basil)
150ml milk

A) Mix flour and salt in a mixing bowl
B) Rub in the butter until the mixture resembles bread crumbs
C) Add in basil leaves
D) Add the milk scantily while mixing the dough
E) Knead the dough until smooth
F) Roll out to the size of a baking tray

Preheat the oven to 220C.

FOR THE TOPPING
1) Pepperoni Pizza

Ingredients
Sliced pepperoni from the deli (BSC has really good beef pepperoni)
A can of tomato puree
Shredded Cheese

A) Brush the pizza base with tomato puree
B) Arrange the beef pepperoni on the pizza
C) Sprinkle the shredded cheese generously
D) Bake for 20 minutes in the oven

2) Anchovy Pizza

Ingredients
2 cans of anchovy fillets

A) brush the pizza base with the oil from the anchovy fillet cans
B) Shread and spread the anchovy fillets on the pizza
C) bake for 20 minutes in the oven