CHICKEN SOUP

Chicken Stock
A) Prepare the Chicken Stock (can be done in advance) - Boil the following for 2 hours

a) Onion
b) Garlic
c) Carrots
d) Celeries
e) Chicken Carcass
f) Dry Red Dates

B) Sieve and throw away the ingredients, leaving you with just clear chicken stock

C) Chicken stock can be kept in the fridge for a few days or in the freezer for a week

Chicken Soup
AA) To make chicken soup, bring the Chicken Stock to boil

BB) Add chicken drumsticks and lentils and leave it for 1 1/2 hours

CC) Serve on its own or with bread or rice.

DD) Add chilli flakes or cut chilli padi to give it a kick!

Note:

C) Alternatively, instead of using lentils (add in an hour before serving), use spinach (add in 3 minutes before serving) or carrots or celeries (both add in 15 minutes before serving)