A) Preheat the oven 200C
B) Clean and devein the Tiger Prawns
C) Put the prawns in a single layer in a oven proof dish
D) Pour in the Extra Virgin Olive Oil until the prawns are semi-covered
E) Add Parsley, Sage, Rosemary and Thyme
F) Add 3 cloves of Chopped Garlic
G) Cover with aluminium foil and bake for 30 minutes
H) Serve with toasted bread (yummy....)
Notes:
B) estimate 3-4 prawns per person
E) the spices used are from the song Scarborough Fair, hence the name
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