CHEESE IN FILO PASTRY

INGREDIENTS

Camembert or Brie or Goat Cheese
Tomato
Basil Leaves
Salt
EVO Oil
Ready made Filo Pastry

A) Preheat the oven to 220C

B) Cut the pastry piece into small squares to fit in the muffin tray

C) Brush one side of the pastry pieces with EVO Oil

D) Arrange a few pieces of pastry in each muffin tray to create flower-like pastry shape

E) Cut the cheese into small cubes

F) Add chopped tomatoes and chopped basil leaves and salt to the cheese

G) Place the cheese mixture in the muffin tray on top of the filo pastry

H) Put in the oven on the low rack until the pastry becomes brown (15 minutes)