TOMATO SAUCE FOR LASAGNA

A) Saute 3 cloves of smashed Garlic in some Extra Virgin Olive Oil

B) Add Canned Peeled Whole Tomatoes

C)) Leave it to simmer for half an hour

D) Add minced meat or vegetables in the tomato sauce and leave it for 30 mins

E) Add sweet basil, salt and pepper before the final stir

Note:

D) You can leave it plain too if that would tickle your fancy

D) The best vegetables to use are the ones which can absorb the sauce like mushroom, eggplants and zuchini