ROAST CHICKEN

A) Preheat the oven to 250C

B) Peel and cut Garlic, Onions, Potatoes, Capsicum and Tomatoes in whatever shapes

C) Arrange the Whole Chicken Legs in an oven proof dish

D) Add (A) in (B)

E) Add Chicken Stock until it covers half of the chicken

F) Spice the chicken up with Paprika, Rosemary, Oregano and freshly squeezed lemon

F) Cover with Aluminium Foil and put in the oven for 1 1/2 hours

G) Turn the chicken and vegetables every 15 minutes

H) Uncover the dish, reduce the oven temperature to 180C for 15 mins to brown the chicken

Note:

B) One of each for every 2 persons

C) One whole leg per person

E) Can use granule chicken stock diluted in water enough to cover half of the chicken