CREAM SAUCE

A) Heat up a dollop of butter in a pan. Make sure it does NOT get brown!

B) Add a few cloves of garlic

C) Add a small box of whipping cream

D) Once the cream is boiled, add prawns and asparagus or mushroom

E) Cook until the prawns turn pink

F) Add some salt and pepper

G) Add linguine to the sauce and keep it there for 1 minute

H) Serve with grated cheese or chilli flakes

Note:

C) Devein the prawns by cutting with scissors the back of the prawns and removing the brownie or bluey thing

G) My all time favourite pasta is vermicelli. You can use this as an alternative. Vermicelli is thicker than Angel Hair but thinner than spaghetti. It is just the right thickness for me, and has perfect cooking time 8 - 10 minutes!